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* Caesar Greek House Salad: Small: $7.95 | Large: $11.95
* Fries: Small: $5.25 | Medium: $7.25 | Family $9.25
* Side of Gravy: $1.99
* Canuck bread w / Canuck Dip: $11.95
* Halifax Garlic Fingers w / Garlic Donair Sauce: $11.95
* Extra Dip: $1.25 / Add bacon: $1.95
Includes fries | Upgrade to Classic Poutine $4.95 or Specialty Poutine $9.95 | Add salad $2.95
* Montreal Smoked Meat Sandwich on Rye w/ Mozza & Sauerkraut & House Honey Mustard: $16.95
* Jumbo Hot Dog Baked w/ cheese, diced tomatoes and bacon side of Jalapeno Mayo: $16.95
* Boneless Dry Ribs Chefs Special Breaded Pork bites & Canuck sauce: $15.95
* Canuck Chicken Club Chicken breast topped with Bacon and Cheddar & fixins: $15.95
* BBQ Chicken Hoagle with peppers & onions Topped w/ crispy banana peppers on a Garlic Butter Bun, baked with cheese: $16.95
* BBQ Brisket Hoagle with peppers & onions Topped w/ crispy banana peppers on a Garlic Butter Bun, baked with cheese: $17.95
* 1/2 Rack 'o' Ribs w/ slaw Apple BBQ or Canucked ribs: $19.95 | Full rack: $29.95
* Famous Apple BBQ Pulled Pork on a bun topped with house coleslaw: $14.75
* Po-Boy Hoagle Crispy Cajun Prawns Baked with cheese on a Garlic Butter Bun with jalapeno mayo house coleslaw: $16.95
Toppings $.99 each
TACO TUESDAYS | Taco Pizza Only $11.95
WEDNESDAYS | Any 2 pizzas and 2 Pops $25.95 or 2 Lagers $32.95
FRIDAYS | Fish Chips 1 Piece $13.95 2 Piece $17.95
EVERY DAY | Halifax Donair Pizza & Garlic Fingers $22.95